The Mount Rushmore

of

Slim Jim Ingredients

We already know that Slim Jims are great, after all they already factor into so many Mount Rushmores, including the esteemed Mount Rushmore of Junk Food. But what makes Slim Jims so great?

Let’s take a look inside and investigate and discover The Mount Rushmore of Slim Jim ingredients, not unlike the explores of old, travelling to gorgeous, faraway lands to discover new things. But I assure you those travelers from centuries ago never discovered what we are about to uncover.

You may be confused what that picture—that brilliant Mount Rushmore—contains. So we are about to enlighten you.

MECHANICALLY SEPARATED CHICKEN: It is 3rd on the list of ingredients, but first in our heart and on this Mount Rushmore. We know what pork is. We know what beef is. And both the former and latter will appear on this Mount Rushmore Spoiler Alert. But neither of them are “mechanically separated” and thus lacking that extra magic, that special something, that specific health risk. Can you imagine how different Slim Jims might taste with non-mechanically separated chicken? We can’t either. Thus, it is the most essential ingredient to Slim Jims.

BEEF: This is the lead ingredient, and they are sometimes referred to beef sticks, but as we have already noted, beef is not the only meat.

PORK: If it were just beef and chicken, you really couldn’t truly call it a salad. By adding pork to the mix, you still can’t call it a salad, but you can more confidently call it a “meat stick” as it is often referred to. Furthermore, having two non-mechanically separated meats—beef and pork—to open things up, only further accentuates the importance of the mechanical separation of the chicken that follows.

MACHO MAN RANDY SAVAGE: Slim Jims wouldn’t be Slim Jims without the Macho Man. Don’t believe us? Just check out this Mount Rushmore.